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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 block Velveeta cheese
- 1 can diced Ro-Tel tomatoes
- 1/2 bottle picante sauce
- milk (enough to melt cheese)
- 1/2 sliced bell pepper
- 1 lb. browned ground beef
Method
- Melt cheese with milk.
- Keep warm in a heated crock-pot. While melting, brown beef.
- When brown, add to cheese in pot.
- Add Ro-Tel tomatoes, bell pepper and picante sauce and stir.
- Serve with your favorite chips or use with noodles for a Mexican casserole with flair.