You may also like
Categories:
chicken onion garlic olive oil whole kernel corn black beans chicken broth tomatoes ground cumin salt chili powder cayenne pepper fresh cilantro
Viewed: 20 - Published at: 6 years agoIngredients
- 12 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 14 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 ounce) candiced tomatoes and green chilies, undrained
- 1 teaspoon ground cumin
- 12 teaspoon salt
- 12 teaspoon chili powder
- 18 teaspoon cayenne pepper
- minced fresh cilantro
Method
- In a large skillet over medium heat, cook the chicken, onion and garlic in oil until chicken is lightly browned and onion is tender.
- Stir in the corn, beans, broth, tomatoes, cumin, salt, chili powder and cayenne.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes.
- Garnish with cilantro.
