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Categories:
sesame seeds bean sprouts red pepper green pepper olive oil lemon juice cider vinegar light soy sauce
Viewed: 15 - Published at: 7 years agoIngredients
- 1/4 cup sesame seeds
- 1-1/8 lb. bean sprouts
- 1 md. red pepper, sliced
- 1 md. green pepper, sliced
- 2 tbsp. olive oil
- 1/4 cup lemon juice
- 2 tbsp. cider vinegar
- 2 tsp. light soy sauce
Method
- Stir seeds over heat in small heavy based frying pan until lightly browned.
- Combine seeds, sprouts and peppers in large bowl, pour over dressing, toss well, cover, refrigerate for about 2 hours, tossing occasionally.
- Dressing - combine all ingredients in a jar, shake well.