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Categories:Viewed: 95 - Published at: 5 years ago
Ingredients
- 2 lbs ricotta cheese
- 14 cup sugar
- 12 cup coarsely chopped semisweet chocolate (about 2 1/2 ounces)
- 14 cup chopped macadamia nuts (optional) or 14 cup raisins (optional)
- 1 store-bought biscotti, for serving
- fresh seasonal fruit, such as grapes and peaches, mangoes, papaya, or bananas, for serving
Method
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes.
- Discard liquid.
- Transfer ricotta to a serving bowl.
- Stir in sugar until smooth.
- Fold in chocolate.
- Ricotta mixture can be refrigerated, covered, up to 8 hours.
- Stir in nuts or raisins, if desired, before serving.
- Serve with biscotti and fruit.
