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Ingredients
- 1 large jar applesauce
- 1 (1 to 2 oz.) pkg. cinnamon red hots
- nutmeg
- 1 cinnamon stick
Method
- Heat applesauce.
- Add red hots; stir until they melt.
- Add nutmeg to taste.
- Cool.
- Pour applesauce back into original jar and add cinnamon stick.
- Keep refrigerated.
- Good with toast for breakfast.
- Also makes a nice little gift.