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Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 2 slices white bread, torn into small pieces
- 1/2 cup milk
- 2 lbs ground beef
- 2 eggs, beaten
- 1/2 teaspoon ground black pepper
- 1 small onion, finely chopped (about 1/4 cup)
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 50 spanish pimento stuffed olives
- 32 ounces salsa (Pace Picante Sauce)
Method
- Put the bread in a large bowl with the milk and let soak until the liquid is absorbed. Add the beef, eggs, black pepper, onion, garlic, and parsley.
- Thoroughly mix the ingredients. Shape the mixture firmly into 50 (1 inch) meatballs, placing 1 olive in the center of each meatball.
- Put the meatballs in a 9x13-inch baking dish. Bake at 350°F for 25 minutes or until meatballs are cooked through.
- Remove the meatballs with a slotted spoon and put in a 4 quart sauce pot. Add the salsa. Cook over medium heat until hot and bubbling. Serve with toothpicks.
