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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 3/4 cup serrano chiles up to 1 cup, stands and seeds removed, chopped
- 3 teaspoons red hot pepper sauce
- 2 each avocados pitted and peeled
- 2 tablespoons onions chopped
- 1/2 teaspoon garlic chopped
Method
- Place all ingredients in blender and puree until smooth.