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Categories:
tomatoes red pepper queso fresco cilantro green onion lime juice vinegar eggs English muffins avocado Tabasco sauce
Viewed: 60 - Published at: 2 years agoIngredients
- 2 None tomatoes, finely chopped
- 1/2 cup roasted red pepper, chopped
- 1/2 cup crumbled queso fresco or feta
- 1/4 cup chopped cilantro
- 1 None green onion, finely sliced
- 1 tbsp lime juice
- 1 tbsp vinegar
- 4 None eggs
- 4 None English muffins, split and toasted
- 1 None avocado, seeded, peeled and sliced
- None None Tabasco sauce, to serve
Method
- Mix tomatoes, pepper, feta, cilantro, onion and lime juice in a medium bowl. Season to taste. Set aside.
- Half fill a deep skillet with water and add vinegar. Bring to a simmer on low heat.
- Crack an egg into a small bowl. Slide into simmering water. Repeat with remaining eggs. Cook 2-3 mins, until whites have set and yolks are still runny. Remove eggs with a slotted spoon.
- Top muffins with avocado slices, poached eggs and salsa. Serve with Tabasco sauce.
