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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 qt vanilla ice cream, softened
- 1/4 cup rum
- 1/4 cup packed raisins or golden raisins
- 2 1/2 tbsp butter
- 6 None bananas, peeled and halved lengthways
- 1/2 cup sugar
- 1/2 cup heavy cream
Method
- Combine the ice cream, rum, and raisins. Spoon into a metal container and cover with plastic wrap. Freeze for 2 hours, until firm.
- Melt the butter in a heavy-bottomed skillet over medium-high heat. Cook the banana for 1-2 mins on each side, until golden. Divide between serving plates.
- Cook the sugar in the pan for 3-4 mins, until caramelized. Remove from the heat and stir in the cream.
- Drizzle the sauce over the bananas and serve with ice cream.
