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Ingredients
- 6 large Yams ( sweet potato),peeled and cut into chunks
- 1 pinch of salt and cracked black pepper to taste
- 125 grams soft brie like goats cheese
- 60 grams ,butter
- 1 medium leek ,washed and sliced thinly
- 5 tbsp olive oil
Method
- Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
- Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
- Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away ,drizzle a little olive oil over the top.
