You may also like
Categories:Viewed: 6 - Published at: 3 years ago
Ingredients
- 1 (9 x 13-inch) pan cornbread, crumbled
- 5 pieces dry toast, crumbled
- 2 tsp. sage
- 1/2 tsp. garlic salt
- 2 onions, chopped
- 3 stalks celery, chopped
- 3 eggs
- 1 can cream of chicken soup
- 1 can chicken broth
- salt and pepper to taste
Method
- Mix all ingredients.
- Bake in a 300° oven until top is golden brown.
- Don't overbake or it will be tough.