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Ingredients
- 1 c. flour
- 1 c. quick-cooking oats
- 3/4 c. firmly packed light brown sugar
- 1/2 c. butter, softened
- 1 can Eagle Brand milk
- 1 c. chopped nuts
- 1 c. milk or semi-sweet chocolate chips
Method
- Combine and mix flour, oats, brown sugar and butter. Reserving 1/2 cup, press remaining oat mixture on bottom of 13 x 9-inch pan.
- Bake 10 minutes at 350°.