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Categories:Viewed: 82 - Published at: 10 years ago
Ingredients
- 1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup onion, chopped
- 1 teaspoon red pepper flakes, dried
- 1 teaspoon garlic powder
- 1 teaspoon vinegar
- 1 dash liquid smoke
- 1 ham hock
- 1 cup water
Method
- Thaw collard greens if using frozen or rinse if using fresh.
- Combine all ingredients in a medium sized sauce pan. Cook over low heat for about 45 minutes.
- Discard ham hock.
- Serve with salt, pepper, and Tabasco sauce to taste.
