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Ingredients
- 3 to 4 c. rhubarb
- 3 Tbsp. flour
- dash of cinnamon
- 1 1/3 c. sugar
- 1/8 tsp. salt
- 1 1/2 Tbsp. margarine
Method
- Place pastry in pan, refrigerate until ready to use.
- Wash rhubarb, cut in 1/2-inch pieces.
- Mix sugar, flour, salt and cinnamon and add to rhubarb.
- Pour into crust and dot with butter, top with crust or lattice crust, bake 40 to 50 minutes or until brown and bubbly in 400° oven.
- Frozen rhubarb can be used if fresh is not available.