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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 4 cups day old bread
- 4 tablespoons butter
- 4 cups milk
- 1 cup sugar
- 3 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 (8 ounce) can fruit (any kind)
Method
- Break bread in small pieces and put in a 9x12 baking dish. Melt the butter and pour over the bread.
- Mix the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Drain all the liquid from the canned fruit. Discard the liquid. Add the canned fruit to the milk mixture.
- Pour the entire mixture over the bread.
- Cook in 350 degree oven for 1 hour or until top is nicely browned.
