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Categories:Viewed: 119 - Published at: 7 years ago
Ingredients
- Salt
- 1 pound green beans, trimmed and cut into 1-inch lengths
- 3 tablespoons olive or canola oil
- 1/2 teaspoon whole cumin seeds
- 1/2 teaspoon whole brown or yellow mustard seeds
- 1/2 teaspoon sesame seeds
- 1/8 teaspoon cayenne pepper
Method
- Bring 8 cups water to a boil.
- Add 1 tablespoon salt to it and then the cut beans.
- Boil for 45 minutes or until the beans are just tender.
- Drain immediately and leave in the colander.
- Pour the oil into a frying pan and set over medium-high heat.
- When hot, put in the cumin, mustard, and sesame seeds.
- As soon as the seeds start popping, a matter of seconds, take the pan off the heat and stir in the beans.
- Put the pan back on the stove, turning the heat down to medium low.
- Stir to mix for about a minute, adding 1/2 teaspoon salt and the cayenne.
- Remove pan from heat.
