You may also like
Ingredients
- 3 1/2 c. unsifted flour
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 2 c. warm water
Method
- Combine flour, sugar and dry yeast in large bowl.
- Gradually add warm water and beat until smooth.
- Cover with Saran Wrap.
- Let stand in warm place for 2 days.
- To use in bread recipe as directed to replenish starter, add to the remaining starter 1 1/2 cups flour and 1 cup warm water.
- Beat until smooth.
- Cover and keep in a warm place.
- Stir before using.
- If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing.
