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Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 1 c. Softasilk cake flour
- 1 1/2 c. powdered sugar
- 12 egg whites (1 1/2 c.)
- 1 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1 c. granulated sugar
- 1 1/2 tsp. vanilla
- 1/2 tsp. almond extract
Method
- Heat oven to 375°.
- Stir together flour and first amount of sugar.
- Set aside.
- In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
- Add second amount of sugar, 2 tablespoons at a time, beating on high speed until mixture holds stiff peaks.
- Gently fold in flavorings.
- Sprinkle flour-sugar mixture, 1/4 cup at a time, over mixture, folding in gently just until flour mixture disappears.
- Push batter into ungreased tube pan, 10 x 4-inches.
- Gently cut through batter.
- Bake 35 minutes. Invert tube pan on funnel to cool.
