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Categories:
Starter milk flour butter sugar eggs flour baking soda baking powder salt butter brown sugar cinnamon raisins butter
Viewed: 25 - Published at: a year agoIngredients
- 1/2 cup starter
- 1 cup evaporated milk, undiluted
- 2 cups flour, all-purpose
- 1/4 cup butter softened
- 3 tablespoons sugar
- 1 each eggs
- 1 1/2 cups flour, all-purpose (or more)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter melted
- 1/4 cup brown sugar packed
- 1 1/2 teaspoons cinnamon
- 1/4 cup raisins, seedless optional
- 1 x butter melted
Method
- Combine starter, evaporated milk and 2 cup flour in large bowl; cover and leave at room temperature overnight.
- The next morning, beat together butter, sugar and egg; blend into sourdough mixture.
- Combine the 1 1/2 cup flour, soda, baking powder and salt; mix with other mixture.
- Turn onto floured board and knead until the surface is satiny and doesn't stick to board (add flour if necessary).
- Place ball of dough in the center of board and roll out to a rectangle 8 inch by 16 inch.
- Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins.
- Roll up dough, jelly roll fashion.
- Cut at 1 3/4 inch intervals with sharp knife to form 9 rolls.
- Dip top and bottom of each roll in melted butter and place in a 9 inch square pan, cover loosely and let rise in a warm place for about an hour, until nearly doubled.
- Bake 375F (190C) 30 to 35 minutes, or until crust is dark golden.
