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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed
- 1 medium garlic clove, peeled and smashed
- Juice of 1 medium lemon
- 1/4 cup roasted tahini
- 1/4 cup water, plus more as needed
- 1 tablespoon extra-virgin olive oil, plus more to serve
- Salt
Method
- Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth.
- If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached.
- Taste, adding more salt and lemon juice as needed.
- To serve, place in a bowl and drizzle with olive oil.
