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Ingredients
- 1 pkg. dry yeast
- 1/2 c. lukewarm water
- 2 Tbsp. sugar
- 2 c. warm water
- 2 1/2 Tbsp. all-purpose flour
Method
- Mix yeast with 1/2 cup warm water.
- Mix sugar with 2 cups warm water and flour.
- Add yeast mixture.
- Let sit in glass jar, covered with cloth for 5 days.
- Refrigerate mixture 3 to 5 days, then begin to feed with Sourdough Potato Feed.