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Categories:
all-purpose baking soda weight Vanilla salt butter shortening brown sugar white sugar vanilla eggs chocolate chips cookie
Viewed: 32 - Published at: 8 years agoIngredients
- 6 cups All-purpose Flour
- 2 teaspoons Baking Soda
- 4-5/8 ounces, weight Vanilla Cook And Serve Pudding
- 1-1/2 teaspoon Salt
- 1 cup Softened, Unsalted Butter
- 1 cup Shortening
- 1 cup Brown Sugar
- 1 cup White Sugar
- 2 teaspoons Vanilla
- 4 whole Eggs, Slightly Beaten
- 18 ounces, weight Semi-Sweet Chocolate Chips
- 60 whole Mini-pretzel Twists, One For Each Cookie
Method
- 1. Preheat oven to 350°F. Combine flour, soda, pudding and salt in a medium bowl.
- 2. Cream butter, shortening, brown sugar and white sugar until well combined. Cream in vanilla and eggs.
- 3. Gradually blend in dry ingredients until well incorporated. Stir in chocolate chips.
- 4. Placed by rounded tablespoonfuls (I used a large cookie scoop) on an ungreased cookie sheet. Press a mini-pretzel twist into the top of each cookie.
- 5. Bake 8 to 10 minutes at 350°F. Remove to a rack and cool immediately.
