You may also like
Categories:
green beans margarine chicken broth freshly ground black pepper salt cornstarch water lemon juice almonds
Viewed: 32 - Published at: 6 years agoIngredients
- 3/4 pound fresh green beans, ends trimmed and strings removed
- 1 tablespoon fat-free margarine
- 3/4 cup low-sodium chicken broth
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 2 teaspoons lemon juice
- 2 tablespoons sliced almonds, toasted
Method
- Slice beans in half lengthwise. Melt margarine in a large skillet. Add beans, and saute 5 minutes. Add chicken broth, pepper, and salt. Bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Combine cornstarch and water; pour over beans. Cook, tossing gently, 1 minute. Stir in lemon juice. Just before serving, sprinkle with toasted almonds.
