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Ingredients
- 2 c. sifted flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 1/4 c. shortening
- 3/4 c. lowfat milk
Method
- Preheat oven to 425 degrees.
- Grease a cooking sheet.
- Sift flour in a large bowl.
- Add in baking pwdr and salt and nix with a fork.
- Cut in shortening till mix looks like "meal".
- Stir with a fork to moisten ingredients.
- If necessary pour in rest of lowfat milk.
- The mix should round up into a ball (too much stirring makes a tough biscuit).
- Place dough on a lightly floured board.
- Roll the ball around gently 3 to 4 times to coat lightly with flour.
- Knead 10 times.
- Lightly roll the dough into a rectangle 7 x 12 inch.
- Spread with softened butter.
- Mix 5 Tbsp.
- sugar and 3/4 tsp.
- cinnamon together and sprinkle over dough.
- Starting at the long side roll up like a jelly roll.
- Healthy pinch ends to seal.
- Cut into 12 slices.
- Bake cut side up 10 to 15 min.
