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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 3 small boxes instant vanilla pudding
- 3 c. milk
- 1 (12 oz.) Cool Whip
- 1 lb. box graham crackers
- 2 (1 oz.) pkg. Choco-bake
- 1 1/2 c. powdered sugar
- 4 Tbsp. milk
- 1 tsp. vanilla
Method
- Mix pudding with 3 cups milk; let stand 5 minutes.
- Fold in Cool Whip.
- Line a 13 x 9-inch glass dish with whole graham crackers.
- Pour 1/2 of pudding mixture over crackers.
- Add second layer of crackers.
- Cover crackers with remaining pudding mixture. Add last layer of crackers.
