Sour Cream Raisin Bars - oatmeal raisin cookie

Method

• Preheat oven to 350F and press 12 cookies into the bottom of a lightly greased baking pan.
• Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan.
• Cook over medium heat, stirring occasionally until the mixture comes to a boil.
• Gently boil and stir for one minute.
• Spread filling over pressed cookies.
• Break apart remaining cookies and place evenly over the mixture.
• Bake 25-30 minutes or until golden brown.
• Cool completely and cut into bars.
• Tip: for the raisin lovers, try adding extra raisins into the custard filling.