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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 1 qt. salal berries, with stems
- 1 qt. apple peels and cores (saved from pie, etc.)
- water
- 10 c. sugar
- 1 box light fruit pectin
Method
- Cook berries and apple peels in water to cover for 15 minutes. Cool and strain through two layers of cheesecloth or one of clean flannel, set in a strainer.
- Measure 8 1/2 cups juice.
- Prepare jelly according to directions for apple jelly that come with pectin.
- Use any proportion of apple to salal berries.
- More berries give darker color and tarter flavor.
