You may also like
Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 3 c. sugar
- 1 c. margarine
- 6 eggs, separated
- 3 c. flour, sifted 3 times
- 1 c. sour cream
- 1/4 tsp. soda
- 1 tsp. vanilla
- 1 tsp. almond extract
- 2 tsp. butter flavoring
- 1 tsp. lemon extract
Method
- Cream sugar and margarine until very smooth.
- Add egg yolks one at a time, beating well after each addition.
- Add soda to sour cream; stir well.
- Add flour and cream alternately to the sugar-margarine mixture.
- Blend well.
- Add vanilla, almond, butter flavoring and lemon extract.
- Beat egg whites until stiff, then fold into mixture.
- Pour into well-greased and lightly floured stem pan (loaf pan).
- Bake in preheated oven at 350° for about 1 1/2 hours or until toothpick inserted into center comes out clean.
