Sour Cream Pound Cake - butter

Method

• Allow butter to soften at room temperature.
• Sift cake flour and measure.
• Add soda and salt to flour. Sift three times.
• Set aside.
• Cream butter and sugar until light and fluffy.
• Add sour cream.
• Add eggs, one at a time, beating well after each one. Slowly add flour mixture.
• Stir in vanilla.
• Put batter into 10-inch tube pan sprayed with Baker's Joy.
• Place in cold oven and bake at 300° for 1 1/2 hours.
• As soon as cake is done, run knife around edge and remove from pan.