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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 1 lb bulk breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 14 cup butter, melted
- 12 ounces mild cheddar cheese, shredded
- 12 cup onion, shredded
- 12 cup green pepper, chopped
- 1 lb small curd cottage cheese
- 6 large eggs
Method
- Preheat oven to 375 degrees.
- Place sausage in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- Stir together shredded potatoes and butter.
- Line bottom and sides of a medium glass baking dish with potato mixture.
- Combine sausage, cheddar cheese, onion, pepper, cottage cheese and eggs; pour mixture into baking dish.
- Bake for 60 minutes, until a toothpick inserted into center of the casserole comes out clean.
- Let cool for 5 minutes before serving.
