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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1/2 ounce cherry shrub syrup (see
- 1/2 ounce fresh juice from 1 lime
- 1 ounce Lillet Blanc
- 3 to 4 ounces seltzer
Method
- Add the shrub syrup to the bottom of a Collins glass. Fill the glass with ice, then add the Lillet Blanc, lime juice, and seltzer. Stir lightly to combine, and serve immediately.