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Ingredients
- 5 c. water
- 7 tea bags
- 1 c. sugar
Method
- Bring water to rolling boil.
- Remove from heat and place tea bags in water.
- Cover and let stand for 5 min.
- Pour into a 2 qt pitcher and add in 1 c. of sugar.
- Stir till sugar dissolves completely.
- Fill pitcher to top with cool tap water.
- Serve with lots of ice.