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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 3 cups Whole Wheat Bread Flour
- 2 Tablespoons White Sugar
- 1 teaspoon Salt
- 2 teaspoons Bread Machine Or Active Dry Yeast
- 1 package (1 Oz. Packet) Dry Onion Soup Mix
- 1 cup Sour Cream
- 1/2 cups Water
Method
- Place ingredients in your bread machine in the order recommended. Select the dough cycle and press start.
- When machine beeps, turn dough out onto a lightly floured surface. Use your fist to deflate. Then shape into 12 balls. Place side-by-side in a greased 9x13 pan and allow to rise in a warm place until doubled in size.
- Bake at 425°F for 12 minutes. Brush with butter while hot.
- Or if doing a loaf, bake at 350°F for 30 minutes.
- Enjoy!
