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Ingredients
- 1kg clams
- 6 cloves garlic, chopped
- 2 tablespoons salted black soya beans
- 2 teaspoons light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons sugar
- 2 large red chillies, chopped
- 3 tablespoons vegetable oil
- 2 teaspoons cornflour
- ¼ cup water
Method
Put clam into a pan, cover and cook over a medium heat for 5 minutes or until half the clams open. Drain and reserve the juices from the pan.
Put black beans into a bowl and mash lightly with a fork, add soy and sugar and mix to combine.
Heat oil in a wok, add garlic and chilli and stir fry for 1 minute. Add clams and black bean mixture and stir fry for another minute.
Blend, cornflour, water and reserved clam juice in a jug, add to the wok, cook stirring until the sauce boils and thickens slightly.
