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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Method
- Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.
- Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
- Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.
