You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 c. warm water
- 1 1/2 c. plus 2 Tbsp. cinnamon red hot candies
- 1/2 c. sugar
- 2 (46 oz.) cans pineapple juice, chilled
- 2 qt. ginger ale, chilled
- 1 qt. vanilla ice cream
Method
- In a small saucepan, combine water, red hots and sugar.
- Cook over low heat, stirring frequently until red hots have melted (approximately 20 to 30 minutes).
- Strain and allow to cool.