You may also like
Categories:
egg noodles margarine ground chuck tomato sauce salt garlic salt pepper green onions sour cream Cheddar
Viewed: 99 - Published at: 7 years agoIngredients
- 8 oz. medium egg noodles, cooked and drained
- 2 Tbsp. margarine
- 1 lb. ground chuck
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
- 1/2 c. green onions, chopped
- 1 c. sour cream
- 3/4 c. shredded Cheddar
Method
- Melt margarine in skillet.
- Add ground chuck and cook until it loses its pink color.
- Add tomato sauce, salt, garlic salt and pepper.
- Cover and simmer 5 minutes.
- Fold together noodles, onions and sour cream.
- Spoon 1/2 mixture into 2 1/2-quart casserole.
- Cover with half meat mixture.
- Repeat layers. Sprinkle with shredded cheese.
- Refrigerate or freeze.
- When ready to serve, return to room temperature and bake at 350° for 30 to 35 minutes.
- Serves 6.
