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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- orange rind
- 1 12 cups orange juice, freshly squeezed preferred
- 12 cup granulated sugar
- 1 teaspoon real vanilla
- 2 tablespoons cornstarch
- 3 cups fresh strawberries, halved, all about the same size
- 14 cup brandy or 14 cup kirsch
Method
- In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes.
- Bring to boil over medium-high heat.
- Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute.
- Discard orange rind strips.
- Add strawberries; cook just until softened, about 2 minutes.
- In small saucepan, heat brandy over medium heat; remove from heat.
- With long match, ignite brandy and pour, still flaming, over warm berries.
- When flame dies, serve immediately.
- *** If you are serving berries over ice cream or cake, do that first and then add the sauce.
