You may also like
Categories:
brown sugar ground cinnamon ground nutmeg milk vanilla pumpkin eggs bread cubes currants pecans pecan cream
Viewed: 61 - Published at: 9 years agoIngredients
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 12 teaspoon ground nutmeg
- 3 cups milk
- 1 teaspoon vanilla
- 1 (15 ounce) can pumpkin
- 3 eggs
- 6 cups bread cubes
- 12 cup currants
- 12 cup chopped pecans
- 16 pecan halves
- cream or ice cream, if desired
Method
- Heat oven to 350 degrees F.
- Grease bottom and sides of springform pan, 10x3 inches.
- Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended.
- Stir in bread cubes, currants and chopped pecans.
- Let mixture stand 10 minutes; spoon into springform pan.
- Arrange pecan halves on top of pudding.
- Bake 50 to 60 minutes or until knife inserted comes out clean.
- Let stand 10 minutes; remove side of pan.
- Serve warm with cream.
- Refrigerate and leftover pudding.
