You may also like
Categories:
sugar cornstarch lemon rind lemon juice egg yolks milk butter sour cream shell heavy whipping cream lemon twists
Viewed: 57 - Published at: 5 years agoIngredients
- 1 c. sugar
- 3 1/2 Tbsp. cornstarch
- 1 Tbsp. lemon rind, grated
- 1/2 c. fresh lemon juice
- 3 egg yolks, slightly beaten
- 1 c. milk
- 1/4 c. butter, melted
- 1 c. cultured sour cream
- 1 baked 9-inch pie shell
- 1 c. heavy whipping cream, whipped
- lemon twists for garnish
Method
- Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick.
- Stir in butter and cool mixture to room temperature.
- Stir in sour cream and pour filling into pie shell.
- Cover with whipped cream and garnish with lemon twists.
- Store in refrigerator.
