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Categories:Viewed: 3 - Published at: 7 years ago
Ingredients
- 1 yellow cake mix
- 1 c. powdered sugar
- 1 1/2 c. Cool Whip
- 1 (8 oz.) carton sour cream
- 12 oz. frozen coconut
Method
- Make cake mix according to directions and bake in 2 layers. Use a thread and split each layer.
- This will give a 4-layer cake. Make a filling out of the sour cream, sugar, coconut and a little of the Cool Whip.
- Spread between layers.
- Mix the remainder of the Cool Whip in the sour cream mixture and frost the outside of the cake.
- Cover and let set in refrigerator for 3 days before serving (probably won't last that long).
