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Ingredients
- 1)1 pack of 18 ounces Chocolate Chip Cookies
- 2)1 cup of hot fudge topping
- 3)2 quarts of vannila ice-cream
Method
- 1)Crush 20 of the cookies.
- 2)Press them down on an 8-inch springform pan.
- 3)Stand the remaining cookies around the pan.
- 4)Pour 3/4 of the hot fudge topping over it.
- 5)Freeze for 15 min.
- 6)Soften 1 quart of ice-cream.
- 7)Arrange the ice-cream over the freezed fudge.
- 8)Freeze for 30 min.
- 9)Arrange the rest of the ice-cream in balls on the frozen ice-cream.
- 10)Pour the remaining fudge over it.
- 11)Freeze again before serving.
