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Categories:
pecans raisins butter brown sugar granulated sugar vanilla eggs flour baking soda ground cinnamon salt Old-Fashion
Viewed: 9 - Published at: 4 years agoIngredients
- 1 cup pecans, chopped
- 1 cup raisins
- 2 sticks butter, at room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups old-fashion rolled oats, uncooked
Method
- Preheat the oven to 350 degrees F. Like a baking sheet with parchment paper.
- Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds.
- Allow the raisins and pecans to sit on the counter for about 10 minutes.
- Drain the raisins and pecans and set aside.
- In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy.
- Add the vanilla extract and eggs, and beat again until mixed.
- In a small bowl, sift together the flour, baking soda, cinnamon and salt.
- Add it to the butter mixture.
- Add the oats, raisins and pecans.
- Mix together.
- Drop heaping tablespoons of batter onto the prepared baking sheet.
- Leave plenty of room for the cookies to spread.
- Bake until the cookies are cooked in the middle, 10 to 12 minutes.
- Remove the cookies from the oven.
- Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.
