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Categories:Viewed: 103 - Published at: 4 years ago
Ingredients
- 4 ounces macaroni
- 1 pound lean ground beef
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 (28 ounce) jar spaghetti sauce
- 1/2 cup shredded Cheddar cheese
Method
- In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
- In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
- To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
