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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 purchased angel food cake
- 10 large marshmallows
- 2 containers vanilla frosting
- Blue food coloring
- 1/2 cup sweetened flaked coconut
- Pastry bag; large star tip, 3 paper umbrellas, jellied octopus candy, chocolate seashell candy
Method
- Place cake, wide side down, on serving platter.
- Fill hole in center of cake with marshmallows.
- Spread 1 1/2 containers of frosting evenly over top of sides of cake to coat completely.
- Stir food coloring, I drop at a time, into remaining 1/2 container of frosting until desired color is achieved.
- Transfer blue-colored frosting to pastry bag fitted with star tip.
- Pipe thick line of frosting around base of cake.
- Starting at base of cake and swirling in semicircular upward motion, drag wooden skewer through blue-colored frosting to form wave design.
- Arrange umbrellas on top.
- Arrange jellied candy octopus and chocolate seashells decoratively on cake.
- Sprinkle coconut around the base of cake.
