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Categories:
ground beef enchilada sauce American cheese tostada shells sour cream beans tomato sauce onion American cheese
Viewed: 42 - Published at: 8 years agoIngredients
- 1 lb. ground beef
- 1 (10 oz.) can mild enchilada sauce
- 1 c. (4 oz.) shredded American cheese
- 2 c. coarsely crushed tostada shells
- 1 c. sour cream
- 1 (15 oz.) can Mexi-beans, drained
- 1 (8 oz.) can tomato sauce
- 1 Tbsp. instant minced onion
- 1/2 c. shredded American cheese (2 oz.)
Method
- In skillet, brown ground beef; drain off fat.
- Stir in drained beans, enchilada sauce, tomato sauce, shredded American cheese and the instant onion.
- Set aside 1 cup of the crushed taco shells; stir remaining into the meat mixture.
- Turn into 1 1/2-quart casserole.
- Bake, covered, in 375° oven for 30 minutes.
