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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups thinly sliced fresh mushrooms
- 1 tablespoon butter, melted
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
Method
- Preheat oven to 350°. On an ungreased
- , unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes.
- Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.
