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Categories:
white potatoes sour cream Cheddar cheese butter green onions salt Cheddar cheese potatoes cream of mushroom soup sour cream butter green onion Cheddar cheese cornflakes
Viewed: 5 - Published at: 5 years agoIngredients
- 6 white potatoes
- 1 carton sour cream
- 1 1/2 c. Cheddar cheese, grated
- 1 stick butter, melted
- 1 c. chopped green onions
- salt and pepper to taste
- additional grated Cheddar cheese
- 6 medium potatoes, boiled, peeled and sliced
- 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
- 2 c. sour cream
- 1/2 c. butter, melted
- 1/2 c. chopped green onion with tops
- 1 1/2 c. grated Cheddar cheese
- 1/2 c. crushed cornflakes
Method
- Mix together potatoes, soup, sour cream, butter, onion and cheese; pour into lightly greased 1 1/2-quart baking dish. Refrigerate, covered, 8 hours or overnight.
- Before baking, bring to room temperature.
- Bake at 350° for 45 minutes.
- Top potatoes with cornflake crumbs during last 20 minutes of baking.
