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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 2 (4 1/2 ounce) envelopesof herb & garlic tuna
- 1 cup breadcrumbs, divided
- 1 cup shredded cheddar cheese
- 12 cup fat free ranch dressing
- 14 cup green onion, sliced
- 1 egg, lightly beaten
- 1 tablespoon olive oil
Method
- Combine tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well.
- Form into four patties; coat each side with remaining 1/2 cup bread crumbs.
- Heat oil in non-stick skillet over medium heat.
- Cook patties for 3 to 5 minutes on each side until golden brown.
