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Ingredients
- 1 c. butter (room temperature)
- 1 (8 oz.) carton sour cream
- 2 c. self-rising flour
Method
- Preheat oven to 350°.
- Mix butter and
- flour
- by
- hand. Add sour cream.
- Grease small muffin tins.
- Drop
- teaspoons into muffin tins.
- Bake at 350° for 25 minutes or until barely golden brown.
- Makes 48 tiny biscuits.